Pico de Gallo with Cabbage (Mexican Coleslaw)

Ingredients (11)

• ✓ 1 head cabbage, shredded
• + 5 Roma (plum) tomatoes, diced add to pantry
• + ¼ red onion, diced, or more to taste add to pantry
• + ¼ cup pickled jalapeno slices, diced and juice reserved add to pantry
• + ¼ cup chopped fresh cilantro, or to taste add to pantry
• + 7 tablespoons lime juice add to pantry
• + 3 tablespoons red wine vinegar add to pantry
• + ¼ teaspoon chili powder add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + ¼ teaspoon salt add to pantry
• + ⅛ teaspoon cayenne pepper, or more to taste add to pantry