Pineapple Coconut Zucchini Bread

Ingredients (15)

• + 3 cups all-purpose flour add to pantry
• + 2 teaspoons baking soda add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + 1 teaspoon pumpkin pie spice add to pantry
• + 3 eggs add to pantry
• + 1 cup vegetable oil add to pantry
• + 1 cup white sugar add to pantry
• + 1 cup light brown sugar add to pantry
• + ½ cup sour cream add to pantry
• + 2 teaspoons vanilla extract add to pantry
• + 3 cups grated unpeeled zucchini add to pantry
• + 1 (20 ounce) can crushed pineapple, well drained add to pantry
• ✓ ½ cup shredded coconut