Pineapple Upside-Down Muffins
40 min · ★ 4.7 · by Andrea
Category: Whole Wheat Muffins
Ingredients (18)
- + 1 (10 ounce) can pineapple slices in juice, drained add to pantry
- + 2 tablespoons brown sugar add to pantry
- + 2 tablespoons chopped walnuts add to pantry
- ✓ ½ cup regular rolled oats
- + ¾ cup whole wheat flour add to pantry
- ✓ ¾ cup all-purpose flour
- + 2 teaspoons baking powder add to pantry
- + ½ teaspoon baking soda add to pantry
- ✓ ¼ teaspoon salt
- + 1 tablespoon ground cinnamon add to pantry
- + 2 eggs add to pantry
- + ½ cup packed light brown sugar add to pantry
- + ¼ cup canola oil add to pantry
- + 2 tablespoons pineapple juice add to pantry
- + 1 teaspoon vanilla extract add to pantry
- + 1 (8 ounce) can crushed pineapple add to pantry
- + 1 cup grated carrot add to pantry
- + ¾ cup raisins add to pantry
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