Pineapple Zucchini Muffins

Ingredients (11)

• + 4 ½ cups all-purpose flour add to pantry
• + 2 ½ cups white sugar add to pantry
• + 1 tablespoon baking powder add to pantry
• + 1 tablespoon baking soda add to pantry
• + 1 tablespoon ground cinnamon add to pantry
• + 1 ½ teaspoons salt add to pantry
• + 2 cups vegetable oil add to pantry
• ✓ 6 eggs
• + 3 cups shredded zucchini add to pantry
• ✓ 1 (20 ounce) can crushed pineapple, drained
• + 3 teaspoons vanilla extract add to pantry