Pinto Beans for Dinner

Ingredients (12)

• + 1 pound dry pinto beans, sorted and rinsed add to pantry
• + 8 cups water add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 tablespoon salt add to pantry
• + 1 sprig fresh marjoram add to pantry
• + 1 tablespoon Diced white or red onion add to pantry
• + 1 tablespoon Hot pepper sauce (such as Tabasco® Chipotle Pepper Sauce) add to pantry
• + 1 tablespoon Chopped pickled jalapeno slices add to pantry
• + ¼ cup Arugula leaves, cilantro, or slivered cabbage add to pantry
• ✓ ¼ cup Diced avocado
• + 1 Lime wedges add to pantry
• + 1 tablespoon Crumbled feta cheese add to pantry