Pistachio Muffins

Ingredients (15)

• + nonstick cooking spray add to pantry
• ✓ 1 ⅔ cups all-purpose flour
• + ¾ cup white sugar add to pantry
• + ½ cup brown sugar add to pantry
• + ½ cup ground pistachio nuts add to pantry
• + 1 cup chopped pistachio nuts, divided add to pantry
• ✓ 1 tablespoon cornstarch
• + 1 teaspoon baking powder add to pantry
• + 1 teaspoon baking soda add to pantry
• + ¼ teaspoon salt add to pantry
• + 1 cup milk, at room temperature add to pantry
• + 8 tablespoons melted butter add to pantry
• ✓ 2 eggs, at room temperature
• + 2 teaspoons vanilla extract add to pantry
• + 1 teaspoon almond extract add to pantry