Pizza Crust II

Ingredients (11)

• + 4 cups warm water (110 degrees F/45 degrees C) add to pantry
• + ¼ cup white sugar add to pantry
• + 3 (.25 ounce) packages active dry yeast add to pantry
• + 2 teaspoons salt add to pantry
• + 11 cups all-purpose flour add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 6 tablespoons margarine add to pantry
• ✓ 1 tablespoon cornmeal
• + 1 tablespoon olive oil add to pantry
• + ½ cup grated Parmigiano Reggiano cheese add to pantry