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Plant-Based Taco
15 min · ★ 4.5 · by Julie Weigand
Category: Cauliflower Salad
Ingredients (17)
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½ cup cauliflower florets
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1 tablespoon water
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1 tablespoon extra-virgin olive oil
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½ cup canned black beans, rinsed
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¼ cup canned corn, rinsed
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¼ cup onion, chopped
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon Cajun seasoning
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¼ teaspoon paprika
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¼ teaspoon ground cumin
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1 large whole wheat tortilla
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1 tablespoon taco sauce
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1 tablespoon ground flaxseed meal
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1 tablespoon nutritional yeast
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½ tomato, diced
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1 cup shredded dark leafy greens
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