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Poblano Chicken Salad
45 min · ★ 4.4 · by Chef David Highlander
Category: Salad Recipes
Ingredients (12)
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3 large poblano peppers
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3 pounds skinless, boneless chicken breast halves
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1 pound fresh corn kernels
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4 green bell peppers, seeded and chopped
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4 red bell peppers, seeded and chopped
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1 stalk celery, chopped
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2 large yellow onions, chopped
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1 pound corn tortillas
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2 eggs, beaten
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1 cup milk
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2 cups mayonnaise
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1 cup vegetable oil for frying
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