Pomelo Salad with Rice Vermicelli

Ingredients (11)

• + 2 ounces rice vermicelli add to pantry
• + ½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces add to pantry
• + ¼ cup julienned carrot add to pantry
• + ¼ cup julienned cucumber add to pantry
• ✓ 1 scallion, thinly sliced
• + 2 tablespoons chopped cilantro add to pantry
• + 1 tablespoon fish sauce add to pantry
• + 1 tablespoon water add to pantry
• + 1 tablespoon Thai sweet chili sauce add to pantry
• + 1 teaspoon packed brown sugar add to pantry
• + 1 teaspoon seasoned rice vinegar add to pantry