Ponzu Chicken Sandwich

Ingredients (22)

• + 1 cup prepared ponzu sauce add to pantry
• + 1 cup chopped fresh cilantro add to pantry
• + ½ cup pineapple juice add to pantry
• + 4 fresh mint leaves, chopped add to pantry
• ✓ 4 cloves garlic, crushed
• + 1 tablespoon grated fresh ginger add to pantry
• + 1 tablespoon toasted sesame oil add to pantry
• + 1 tablespoon chili oil add to pantry
• + 1 teaspoon brown sugar add to pantry
• + 3 skinless, boneless chicken breast halves, cut into chunks add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 onion, sliced add to pantry
• + 1 red bell pepper, sliced add to pantry
• + 1 jalapeno pepper, sliced add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• ✓ 1 small head cabbage, shredded
• + 4 Italian-style hoagie buns, split lengthwise and toasted add to pantry
• + 12 slices Swiss cheese add to pantry
• + 1 tablespoon sesame seeds, divided add to pantry
• + 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided add to pantry
• + 1 lime, cut into wedges add to pantry