Pork, Black Bean, and Rice Casserole

Ingredients (16)

• + 2 pounds pork shoulder, cut into 1-inch cubes add to pantry
• ✓ ¾ cup water, divided
• + 1 teaspoon salt, divided add to pantry
• + ½ cup diced onion add to pantry
• ✓ 1 clove garlic, minced
• ✓ 1 (15 ounce) can black beans, rinsed and drained
• + 1 (10.75 ounce) can cream of chicken soup add to pantry
• + 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) add to pantry
• + 2 (4 ounce) cans chopped Hatch chile peppers, drained add to pantry
• + 1 cup instant white rice (such as Minute®) add to pantry
• + ½ cup frozen corn add to pantry
• + ¼ cup salsa add to pantry
• + ½ teaspoon chili powder add to pantry
• + ½ teaspoon cumin add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 cup shredded sharp Cheddar cheese, divided add to pantry