Pork, Pear and Walnut Salad

Ingredients (7)

• + 1 tablespoon olive oil add to pantry
• + 1 pound pork tenderloin, cut into 1 inch cubes add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + 1 (10 ounce) bag fresh spinach leaves add to pantry
• + 1 Asian pear, cored and sliced add to pantry
• ✓ ¼ cup chopped walnuts
• + ½ cup balsamic vinaigrette salad dressing, or to taste add to pantry