Pork Roast with Herb Rub

Ingredients (12)

• + ½ teaspoon salt add to pantry
• + ½ teaspoon garlic powder add to pantry
• + ½ teaspoon celery salt add to pantry
• + ½ teaspoon ground ginger add to pantry
• + ½ teaspoon dry mustard add to pantry
• + ½ teaspoon ground black pepper add to pantry
• ✓ ½ teaspoon dried basil
• + ½ teaspoon oregano add to pantry
• ✓ ½ teaspoon dried thyme
• + 1 (4 pound) pork roast, fat trimmed add to pantry
• + ⅓ cup dry white wine (such as Chardonnay) add to pantry
• + 1 tablespoon honey, or more to taste add to pantry