Portuguese Cornbread
60 min · ★ 3.5 · by Stephen Almas
Category: Yeast Bread
Ingredients (8)
- ✓ 1 ½ cups cornmeal
- + 1 ½ teaspoons salt add to pantry
- + 1 cup boiling water add to pantry
- + 2 tablespoons olive oil add to pantry
- ✓ 1 (.25 ounce) package active dry yeast
- + 1 teaspoon white sugar add to pantry
- + ¼ cup warm water (110 degrees F/45 degrees C) add to pantry
- + 2 cups all-purpose flour add to pantry
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