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Potato and Green Chile Soup
65 min · ★ 4.3 · by Franny
Category: Potato Soup
Ingredients (15)
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4 tablespoons salted butter
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1 medium onion, chopped
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1 clove garlic, minced, or more to taste
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4 medium potatoes, peeled and cubed, or more to taste
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4 medium potatoes, peeled and cubed, or more to taste
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⅓ cup all-purpose flour
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2 cups beef broth
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28 ounces canned roasted Hatch green chile peppers, diced
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2 cups milk
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½ teaspoon ground cumin
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½ teaspoon dried Mexican oregano
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½ teaspoon salt, or to taste
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1 cup shredded Monterey Jack cheese
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1 cup shredded Cheddar cheese
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1 pinch ground black pepper to taste
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