Potato and Green Chile Soup

Ingredients (15)

• + 4 tablespoons salted butter add to pantry
• + 1 medium onion, chopped add to pantry
• ✓ 1 clove garlic, minced, or more to taste
• + 4 medium potatoes, peeled and cubed, or more to taste add to pantry
• + 4 medium potatoes, peeled and cubed, or more to taste add to pantry
• + ⅓ cup all-purpose flour add to pantry
• + 2 cups beef broth add to pantry
• + 28 ounces canned roasted Hatch green chile peppers, diced add to pantry
• + 2 cups milk add to pantry
• ✓ ½ teaspoon ground cumin
• + ½ teaspoon dried Mexican oregano add to pantry
• + ½ teaspoon salt, or to taste add to pantry
• + 1 cup shredded Monterey Jack cheese add to pantry
• + 1 cup shredded Cheddar cheese add to pantry
• ✓ 1 pinch ground black pepper to taste