Potato and Mustard Greens Salad

Ingredients (10)

• + 2 ½ pounds Yukon Gold potatoes, peeled and halved add to pantry
• ✓ 4 cloves garlic, peeled and sliced
• ✓ ½ cup mayonnaise
• + ⅓ cup white wine vinegar add to pantry
• + ¼ cup olive oil add to pantry
• + 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• ✓ ½ cup chopped cornichons
• + 1 cup washed and cut mustard greens add to pantry