Potato Carrot Soup with Leeks and Kale (Instant Pot®)

Ingredients (11)

• ✓ ¼ pound bacon, diced
• + 1 bunch kale, leaves and stalks separated add to pantry
• + 2 leeks, thinly sliced, or to taste add to pantry
• + 1 large carrot, chopped, green tops reserved add to pantry
• + ½ teaspoon Hungarian paprika, or to taste add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry
• ✓ 8 potatoes, chopped into bite-size pieces, or to taste
• + 1 (10.5 ounce) can beef broth, or as needed add to pantry
• + 1 cup shredded Cheddar cheese, or more to taste add to pantry
• + ¼ cup sour cream, or more to taste add to pantry