Potato, Leek, Carrot and Turmeric Soup

Ingredients (13)

• + 6 ounces egg noodles add to pantry
• + 3 tablespoons extra-virgin olive oil add to pantry
• + 1 (2 inch) piece ginger root, minced add to pantry
• ✓ 2 cloves garlic, minced
• + 1 leek, sliced into 1/2-inch pieces add to pantry
• + 2 carrots, cut into cubes add to pantry
• + 2 stalks celery, sliced into 1/2-inch pieces add to pantry
• ✓ 2 potatoes, peeled and cubed
• + 1 teaspoon turmeric powder add to pantry
• + ½ teaspoon ground white pepper add to pantry
• + ½ teaspoon salt add to pantry
• + 3 cups water add to pantry
• + 2 cups vegetable broth add to pantry