Pressure Cooker Butternut Squash Soup

Ingredients (15)

• + 2 tablespoons olive oil add to pantry
• + 1 large onion, coarsely chopped add to pantry
• + 1 (3 pound) butternut squash - peeled, seeded, and cubed add to pantry
• + 4 cups vegetable broth, or more to taste add to pantry
• ✓ 2 sweet potatoes, peeled and cubed
• + 3 apples, peeled and cubed add to pantry
• ✓ 3 large cloves garlic, crushed
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon ground nutmeg, or to taste add to pantry
• ✓ ¼ teaspoon ground black pepper, or to taste
• + ¼ teaspoon ground cumin, or to taste add to pantry
• + ¼ teaspoon ground ginger, or to taste add to pantry
• + 1 teaspoon salt add to pantry
• + 1 pint half-and-half add to pantry
• + 1 tablespoon plain yogurt, or to taste add to pantry