Puerto Rican Sancocho

Ingredients (24)

• + 3 tablespoons olive oil add to pantry
• + 1 large onion, chopped add to pantry
• ✓ 5 cloves garlic, chopped
• + 3 sprigs fresh cilantro, chopped add to pantry
• + ¼ teaspoon ground white pepper add to pantry
• + 1 pinch dried oregano add to pantry
• + salt to taste add to pantry
• + 1 ½ pounds beef stew meat, cut into small pieces add to pantry
• + water to cover add to pantry
• + ½ (6.5 ounce) can tomato sauce add to pantry
• ✓ 2 cubes beef bouillon
• + 1 cup 1 1/2-inch cut fresh green beans add to pantry
• + 2 carrots, peeled and sliced add to pantry
• + ⅓ cup chopped celery add to pantry
• + 1 large chayote squash - peeled, cored, and sliced lengthwise add to pantry
• + 1 (15.5 ounce) can small white beans, rinsed and drained add to pantry
• + ½ head cabbage, chopped add to pantry
• + 1 green banana, peeled and sliced into 3/4-inch pieces add to pantry
• + 1 yellow plantain, peeled and cut into 1-inch pieces add to pantry
• + 5 large llautias (yautias), peeled and quartered add to pantry
• + 6 potatoes, peeled and quartered add to pantry
• + ½ cup chopped peeled pumpkin add to pantry
• + 2 ears fresh corn, sliced into 6 pieces each add to pantry
• + ⅓ cup chopped green bell pepper add to pantry