Pulled Pork Hatch Chile Stew

Ingredients (13)

• + 2 tablespoons canola oil add to pantry
• + 1 yellow onion, diced add to pantry
• + 1 cup diced carrot add to pantry
• + 2 Hatch chile peppers, peeled and seeded add to pantry
• ✓ 3 cloves garlic, diced
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 ½ pounds shredded cooked pork add to pantry
• + ¼ cup all-purpose flour add to pantry
• ✓ 4 cups chicken broth
• + 1 (15 ounce) can crushed tomatoes add to pantry
• + 2 cups cubed potatoes add to pantry
• ✓ ½ teaspoon ground cumin