Pulled Pork Pesto Sandwich

Ingredients (28)

• + ¼ cup kosher salt add to pantry
• + ¼ cup freshly ground black pepper add to pantry
• + ¼ cup Italian seasoning add to pantry
• + 2 tablespoons dried rosemary add to pantry
• + 2 tablespoons granulated garlic add to pantry
• + 2 tablespoons granulated onion add to pantry
• + 1 tablespoon red pepper flakes add to pantry
• + 1 tablespoon lemon pepper add to pantry
• + 1 (4 pound) pork shoulder roast add to pantry
• ✓ 1 lemon, juiced
• + 1 tablespoon olive oil add to pantry
• + 1 tablespoon red wine vinegar add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 2 cups dry white wine add to pantry
• + 1 cup chicken stock add to pantry
• ✓ 4 cloves garlic, crushed
• + 2 goat horn peppers, or other hot green chiles, sliced add to pantry
• + 1 red bell pepper, sliced add to pantry
• ✓ 1 onion, sliced
• + salt and freshly ground black pepper to taste add to pantry
• + 1 cup sliced mushrooms add to pantry
• + ¼ cup garlic basil spread (see footnote for recipe link) add to pantry
• + ¼ cup Marsala wine add to pantry
• + 1 cup prepared pesto sauce add to pantry
• + 4 Italian-style hoagie buns, split lengthwise add to pantry
• + 2 cups shredded mozzarella cheese, divided add to pantry
• + 1 cup halved cherry tomatoes, divided add to pantry
• + ½ cup chopped fresh basil, divided add to pantry