Pumpernickel Bread II

Ingredients (10)

• + 2 cups warm milk add to pantry
• + 2 tablespoons vegetable oil add to pantry
• ✓ 4 tablespoons molasses
• ✓ 3 ¼ cups bread flour
• + 1 ⅓ cups rye flour add to pantry
• + ½ cup cornmeal add to pantry
• + 1 ⅓ teaspoons salt add to pantry
• + 2 ⅔ teaspoons active dry yeast add to pantry
• + 4 tablespoons unsweetened cocoa powder add to pantry
• + 2 ⅔ tablespoons brown sugar add to pantry