Pumpernickel Bread II
90 min · ★ 4.1 · by Clem Zulinski
Category: Rye Bread
Ingredients (10)
- + 2 cups warm milk add to pantry
- + 2 tablespoons vegetable oil add to pantry
- + 4 tablespoons molasses add to pantry
- ✓ 3 ¼ cups bread flour
- + 1 ⅓ cups rye flour add to pantry
- ✓ ½ cup cornmeal
- ✓ 1 ⅓ teaspoons salt
- + 2 ⅔ teaspoons active dry yeast add to pantry
- + 4 tablespoons unsweetened cocoa powder add to pantry
- + 2 ⅔ tablespoons brown sugar add to pantry
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