Pumpernickel Rye Bread

Ingredients (13)

• + 1 ¼ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 1 ½ tablespoons molasses add to pantry
• ✓ 1 ½ cups unbleached bread flour
• + 1 cup rye flour add to pantry
• + ½ cup whole wheat flour add to pantry
• + ¼ cup vital wheat gluten add to pantry
• + 1 teaspoon salt add to pantry
• + 3 tablespoons dry milk powder add to pantry
• + 2 teaspoons instant coffee powder add to pantry
• + 2 tablespoons unsweetened cocoa powder add to pantry
• + 1 tablespoon caraway seed add to pantry
• + 1 ½ teaspoons active dry yeast add to pantry