Pumpkin Bread (Gluten-Free)

Ingredients (11)

• + 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®) add to pantry
• + ⅔ cup white sugar add to pantry
• + 2 teaspoons baking powder add to pantry
• + 1 ½ teaspoons xanthan gum add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon baking soda add to pantry
• ✓ 1 cup canned pumpkin
• ✓ 2 eggs, beaten
• + ⅓ cup butter, softened add to pantry
• + ½ cup chopped walnuts add to pantry