Pumpkin Coconut Bread

Ingredients (15)

• + 2 cups white sugar add to pantry
• + 1 cup packed brown sugar add to pantry
• + 1 cup vegetable oil add to pantry
• ✓ 4 eggs
• ✓ 1 (15 ounce) can pumpkin puree
• + 3 ½ cups all-purpose flour add to pantry
• + 2 teaspoons baking soda add to pantry
• + 2 teaspoons salt add to pantry
• + ½ teaspoon ground cloves add to pantry
• + 1 ½ teaspoons ground cinnamon add to pantry
• + 1 teaspoon ground allspice add to pantry
• + 1 teaspoon ground nutmeg add to pantry
• + ⅔ cup water add to pantry
• + 1 cup flaked coconut add to pantry
• ✓ ½ cup chopped walnuts