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Pumpkin Coconut Bread
70 min · ★ 4.7 · by Donna Abbott
Category: Breakfast Bread
Ingredients (15)
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2 cups white sugar
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1 cup packed brown sugar
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1 cup vegetable oil
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4 eggs
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1 (15 ounce) can pumpkin puree
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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½ teaspoon ground cloves
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1 ½ teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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⅔ cup water
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1 cup flaked coconut
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½ cup chopped walnuts
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