Pumpkin-Cranberry Scones

Ingredients (15)

• + 2 cups unbleached all-purpose flour add to pantry
• + ⅓ cup lightly packed brown sugar add to pantry
• + 2 tablespoons white sugar add to pantry
• + 1 tablespoon baking powder add to pantry
• + ¾ teaspoon ground cinnamon add to pantry
• ✓ ½ teaspoon ground ginger
• + ¼ teaspoon baking soda add to pantry
• ✓ ¼ teaspoon salt
• + 6 tablespoons unsalted butter add to pantry
• + ½ cup pumpkin puree add to pantry
• + ½ cup coarsely chopped fresh cranberries add to pantry
• + ⅓ cup sour cream add to pantry
• + 3 tablespoons milk add to pantry
• + 1 teaspoon vanilla extract add to pantry
• + ½ cup powdered sugar add to pantry