Pumpkin Soup with Coconut Milk

Ingredients (15)

• + 1 large sweet potato add to pantry
• + 1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups) add to pantry
• + 3 large carrots, peeled and cut in half add to pantry
• + 2 large red onions, halved add to pantry
• + ¼ cup cold-pressed extra-virgin olive oil add to pantry
• + 1 teaspoon flaked sea salt, or to taste add to pantry
• + ½ teaspoon ground allspice add to pantry
• + 1 pinch ground white pepper add to pantry
• + 1 teaspoon ground nutmeg add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon ground coriander add to pantry
• ✓ 1 teaspoon ground ginger
• + 1 pinch ground black pepper add to pantry
• + 4 cups chicken stock add to pantry
• + 2 (13.5 ounce) cans coconut milk add to pantry