Quiche a la Benedict

Ingredients (16)

• ✓ 1 tablespoon vegetable oil
• + 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces add to pantry
• + 1 pinch salt add to pantry
• + 4 slices Canadian bacon, cut into 1/2-inch dice add to pantry
• + 3 tablespoons grated onion add to pantry
• + 1 clove garlic, pressed add to pantry
• + 4 eggs add to pantry
• + ¾ cup heavy cream add to pantry
• + ½ cup biscuit baking mix (such as Bisquick®) add to pantry
• + 3 tablespoons butter, softened add to pantry
• ✓ 2 tablespoons grated Parmesan cheese
• + 1 tablespoon Dijon mustard add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 dash hot pepper sauce add to pantry
• + 1 prepared 9-inch single pie crust add to pantry
• + 1 cup shredded Colby-Monterey Jack cheese add to pantry