Quick and Easy Baked Chicken Fajitas

Ingredients (12)

• + ¼ cup olive oil, divided add to pantry
• + 2 pounds boneless skinless chicken breasts, cut into strips add to pantry
• + 1 teaspoon garlic granules, or to taste add to pantry
• + 1 teaspoon chili powder, or to taste add to pantry
• + 1 pinch dried oregano, or to taste add to pantry
• ✓ 1 pinch ground cumin, or to taste
• + 1 (14.5 ounce) can diced tomatoes for chili add to pantry
• + 1 large onion, cut in strips add to pantry
• + 1 green bell pepper, cut into strips, or to taste add to pantry
• + 1 red bell pepper, cut into strips, or to taste add to pantry
• + ½ (4 ounce) can chopped green chiles add to pantry
• + ½ teaspoon seasoned salt, or to taste add to pantry