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Quick Antipasto Pasta Salad
40 min · ★ 4.4 · by Christine Foley Wanner
Category: Italian Pasta Salad
Ingredients (15)
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¾ cup extra virgin olive oil
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⅔ cup red wine vinegar
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1 clove garlic, chopped
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1 teaspoon Dijon mustard
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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1 (16 ounce) package fusilli pasta
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1 ½ cups thinly sliced fresh basil
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½ cup thinly sliced Genoa salami
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½ cup thinly sliced pepperoni
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1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
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¼ cup thinly sliced provolone cheese
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¼ cup grated Asiago cheese
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3 tablespoons chopped olives
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3 tablespoons sliced roasted red peppers
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