Quick Antipasto Pasta Salad

Ingredients (15)

• ✓ ¾ cup extra virgin olive oil
• + ⅔ cup red wine vinegar add to pantry
• ✓ 1 clove garlic, chopped
• + 1 teaspoon Dijon mustard add to pantry
• ✓ ½ teaspoon salt
• + ½ teaspoon freshly ground black pepper add to pantry
• + 1 (16 ounce) package fusilli pasta add to pantry
• + 1 ½ cups thinly sliced fresh basil add to pantry
• + ½ cup thinly sliced Genoa salami add to pantry
• + ½ cup thinly sliced pepperoni add to pantry
• + 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered add to pantry
• + ¼ cup thinly sliced provolone cheese add to pantry
• + ¼ cup grated Asiago cheese add to pantry
• + 3 tablespoons chopped olives add to pantry
• + 3 tablespoons sliced roasted red peppers add to pantry