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Quick Red Curry Soup
45 min · ★ 4.8 · by Doug Matthews
Category: Seafood Soup
Ingredients (12)
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¼ cup red curry paste
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2 tablespoons olive oil
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3 cups coconut milk
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3 cups chicken stock
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2 limes, juiced
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2 cups cherry tomatoes
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1 tablespoon chopped fresh cilantro
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1 pound shrimp
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1 (14 ounce) can bean sprouts, drained
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1 cup chopped cooked chicken
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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