Quinoa, Butternut Squash, and Kale Salad

Ingredients (16)

• + 2 tablespoons extra-virgin olive oil, divided add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon chili powder add to pantry
• + ½ teaspoon sea salt add to pantry
• + ground black pepper to taste add to pantry
• + ½ butternut squash - peeled, seeded, and cubed add to pantry
• + 1 zucchini, cubed add to pantry
• ✓ 2 cups water
• + 1 cup quinoa add to pantry
• + 2 cups chopped lacinato kale add to pantry
• + 2 cups chopped Italian parsley add to pantry
• ✓ ½ cup raisins
• + ½ cup chopped red onion add to pantry
• + ¼ cup apple cider vinegar add to pantry
• ✓ 1 tablespoon honey