Quinoa Pilaf with Veggies and Chickpeas

Ingredients (11)

• + 4 cups chicken stock add to pantry
• + 2 cups quinoa add to pantry
• ✓ 2 tablespoons olive oil
• ✓ 1 pound asparagus, chopped
• + 2 green bell peppers, chopped add to pantry
• + 1 red onion, chopped add to pantry
• + 1 (14.5 ounce) can chickpeas, drained and rinsed add to pantry
• + 2 tablespoons balsamic vinegar add to pantry
• + 1 tablespoon lemon juice add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry