Quinoa Vegetable Salad

Ingredients (17)

• + 1 teaspoon canola oil add to pantry
• + 1 tablespoon minced garlic add to pantry
• + ¼ cup diced (yellow or purple) onion add to pantry
• + 2 ½ cups water add to pantry
• ✓ 2 teaspoons salt, or to taste
• + ¼ teaspoon ground black pepper add to pantry
• ✓ 2 cups quinoa
• + ¾ cup diced fresh tomato add to pantry
• + ¾ cup diced carrots add to pantry
• + ½ cup diced yellow bell pepper add to pantry
• + ½ cup diced cucumber add to pantry
• ✓ ½ cup frozen corn kernels, thawed
• + ¼ cup diced red onion add to pantry
• + 1 ½ tablespoons chopped fresh cilantro add to pantry
• + 1 tablespoon chopped fresh mint add to pantry
• + 2 tablespoons olive oil add to pantry
• + 3 tablespoons balsamic vinegar add to pantry