Rabo Encendido (Cuban Oxtail Stew)

Ingredients (15)

• + 1 ½ cups vino seco (white cooking wine) add to pantry
• + ¼ cup olive oil add to pantry
• ✓ 1 teaspoon salt
• + 4 pounds beef oxtails add to pantry
• ✓ 2 potatoes, peeled and quartered
• + 2 cups diced onion add to pantry
• + 1 cup diced carrots add to pantry
• + 6 cloves garlic, coarsely chopped add to pantry
• + ¼ cup green olives, pitted and halved add to pantry
• + 3 bay leaves add to pantry
• + 2 teaspoons Miami-style sazon seasoning (sazon completa) add to pantry
• + ½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®) add to pantry
• + ½ teaspoon allspice add to pantry
• ✓ 2 (15 ounce) cans tomato sauce
• + 3 cups chicken broth add to pantry