Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)

Ingredients (18)

• + 1 tablespoon coarse sea salt, or to taste add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon ground cloves add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + ⅛ teaspoon ground nutmeg add to pantry
• + ⅛ teaspoon garlic salt add to pantry
• + 2 pork shanks add to pantry
• + 2 tablespoons olive oil add to pantry
• + water to cover add to pantry
• + 1 large onion, cut into chunks add to pantry
• + 1 stalk celery, coarsely chopped add to pantry
• + 1 ½ pounds ground pork add to pantry
• ✓ 1 small onion, finely chopped
• ✓ 2 tablespoons chopped fresh parsley
• + ¼ teaspoon ground ginger add to pantry
• + ¼ teaspoon mustard powder add to pantry
• ✓ ¼ teaspoon salt
• + ⅔ cup toasted flour add to pantry