Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

Ingredients (10)

• + 4 skin-on, bone-in chicken thighs add to pantry
• + 1 pound red potatoes, halved or quartered if large add to pantry
• + 1 pound Brussels sprouts, trimmed add to pantry
• ✓ 1 teaspoon minced garlic
• ✓ 1 tablespoon olive oil, or as needed
• + cracked salt and freshly ground black pepper to taste add to pantry
• + cracked salt and freshly ground black pepper to taste add to pantry
• + ½ teaspoon dried thyme add to pantry
• + 1 (1 ounce) package ranch dressing mix add to pantry
• + 6 slices bacon, chopped add to pantry