Ratatouille-Stuffed Peppers

Ingredients (15)

• ✓ ¼ cup extra-virgin olive oil
• + 1 large onion, chopped add to pantry
• ✓ 1 ½ cloves garlic, minced
• ✓ 1 pound tomatoes, cut into 1/2-inch pieces
• + 1 eggplant, cut into 1/2-inch pieces add to pantry
• + 3 zucchini, cut into 1/2-inch pieces add to pantry
• + 1 red bell pepper, cut into 1/2-inch pieces add to pantry
• + ¼ cup tomato sauce add to pantry
• + 1 ½ tablespoons herbes de Provence add to pantry
• + salt and cracked black pepper to taste add to pantry
• + salt and cracked black pepper to taste add to pantry
• + ¼ cup dry red wine add to pantry
• + 2 large red bell pepper, halved lengthwise and seeded add to pantry
• + 1 cup shredded Italian cheese blend, divided add to pantry
• + Chopped fresh parsley, for garnish add to pantry