Ratatouille with Polenta Rounds

Ingredients (16)

• + 1 tablespoon olive oil add to pantry
• + ½ large eggplant, chopped add to pantry
• + 2 large zucchini, sliced add to pantry
• ✓ 1 large onion, chopped
• + 1 green bell pepper, diced, or more to taste add to pantry
• + ½ cup cherry tomatoes, or as desired add to pantry
• + 2 tablespoons pitted kalamata olives add to pantry
• ✓ 4 cloves garlic, chopped
• + 2 tablespoons Burgundy wine add to pantry
• + 2 tablespoons dried basil add to pantry
• ✓ 1 teaspoon dried thyme
• + 1 teaspoon dried oregano add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 (16 ounce) tube prepared polenta, cut into 1/2-inch thick slices add to pantry
• + 1 pound fresh mozzarella cheese, sliced into 1/2-inch thick rounds add to pantry