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Red Curry Butternut Squash
40 min · ★ 4.6 · by Chef John
Category: Squash Side Dishes
Ingredients (12)
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1 bunch green onions
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1 tablespoon vegetable oil
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2 tablespoons tomato paste
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1 tablespoon red curry powder
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1 teaspoon ground cumin
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1 teaspoon red curry paste
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3 cloves garlic, crushed
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1 (14 ounce) can coconut milk
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3 tablespoons fish sauce
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1 ½ tablespoons brown sugar
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1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
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¼ cup torn fresh basil leaves
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