Red Lentil Dal with Yogurt Raita

Ingredients (23)

• + 3 tablespoons extra-virgin olive oil add to pantry
• + 1 teaspoon mustard seed add to pantry
• + 5 carrots, chopped add to pantry
• + 5 stalks celery, chopped add to pantry
• + 1 onion, chopped add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 teaspoon grated ginger add to pantry
• + 1 ½ cups red lentils, rinsed add to pantry
• + 2 teaspoons ground coriander add to pantry
• + 1 teaspoon sea salt add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon ground cayenne pepper add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ½ teaspoon ground cloves add to pantry
• + 4 cups water add to pantry
• + 18 ounces diced tomatoes add to pantry
• ✓ ½ (8 ounce) container plain yogurt
• + ½ cup grated cucumber add to pantry
• + 2 tablespoons chopped fresh mint add to pantry
• + 1 pinch garam masala add to pantry
• + 1 lime, juiced add to pantry
• + ½ cup chopped fresh cilantro add to pantry