Red Lobster® Oven-Roasted Tilapia with Vegetables

Ingredients (16)

• + 4 12x12-inch squares aluminum foil add to pantry
• + 20 fresh asparagus, trimmed add to pantry
• + 2 pounds fresh green beans, trimmed add to pantry
• + 2 cups carrot sticks add to pantry
• + 1 (14 ounce) can artichoke hearts, drained add to pantry
• + 4 tilapia fillets add to pantry
• + 2 tablespoons chopped fresh basil, or more to taste add to pantry
• + 1 tablespoon Italian seasoning, or more to taste add to pantry
• ✓ 1 teaspoon garlic salt, or more to taste
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ ¼ cup butter
• ✓ ¼ cup olive oil, or more to taste
• + 1 (15 ounce) can Italian stewed tomatoes, sliced add to pantry
• + 8 lemon slices add to pantry
• + 4 squeezes lemon juice add to pantry