Red Pepper Tomato Pasta Bake
50 min · ★ 4.7 · by Sherylynn Booth
Category: Ziti
Ingredients (18)
- + 4 ½ cups ziti pasta add to pantry
- + 3 cups ground beef add to pantry
- + 1 ½ tablespoons butter add to pantry
- + 1 cup sliced onion add to pantry
- + 1 cup chopped red bell peppers add to pantry
- + 1 small stalk celery, chopped add to pantry
- + 4 teaspoons chopped garlic add to pantry
- + 1 ½ Thai chiles, chopped add to pantry
- + 1 cup marinara sauce add to pantry
- + 1 cup milk add to pantry
- + 1 tablespoon cream cheese, softened add to pantry
- + 1 tablespoon Sriracha sauce add to pantry
- ✓ 1 tablespoon sour cream
- + ½ tablespoon tomato paste add to pantry
- + salt and ground black pepper to taste add to pantry
- ✓ salt and ground black pepper to taste
- + 3 eggs add to pantry
- ✓ 1 ½ cups shredded Cheddar cheese
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