Refreshing Korean Cucumber Salad

Ingredients (13)

• + 3 pounds seedless cucumber, sliced paper-thin add to pantry
• + 1 ½ tablespoons sea salt add to pantry
• + ½ cup rice vinegar add to pantry
• + 1 tablespoon rice wine add to pantry
• + 2 tablespoons sesame oil add to pantry
• + 2 tablespoons honey add to pantry
• + 2 tablespoons freshly squeezed lemon juice add to pantry
• + 1 green onion, sliced add to pantry
• + 1 tablespoon toasted sesame seeds add to pantry
• ✓ 2 walnut halves, finely chopped
• + 1 clove garlic, minced add to pantry
• + 1 ½ teaspoons Korean red pepper powder add to pantry
• + freshly ground black pepper to taste add to pantry