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Reuben Crescent Bake
35 min · ★ 4.4 · by Patti Barrett
Category: Pot Pie
Ingredients (6)
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¾ cup sauerkraut, drained and squeezed dry
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⅓ cup thousand island salad dressing
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1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
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¾ pound thin-sliced cooked corned beef
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8 slices Swiss cheese
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1 beaten egg white
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