Ricardo's Pizza Crust
30 min · ★ 4.7 · by Richard Maloy
Category: Pizza Dough and Crusts
Ingredients (9)
- + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
- + 3 tablespoons olive oil add to pantry
- + 3 tablespoons white sugar add to pantry
- + 1 teaspoon salt add to pantry
- ✓ 2 ½ cups bread flour
- + 2 teaspoons minced garlic add to pantry
- + 2 ¼ teaspoons active dry yeast add to pantry
- + ½ teaspoon dried oregano add to pantry
- + ½ teaspoon dried basil leaves add to pantry
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